Mutsu Apple will grow to be about 20 feet tall at maturity, with a spread of 20 feet. It has a low canopy with a typical clearance of 4 feet from the ground, and is suitable for planting under power lines. It grows at a medium rate, and under ideal conditions can be expected to live for 50 years or more. This variety requires a different selection of the same species growing nearby in order to.
Crispin Apple Trees. The Crispin apple tree produces a sweet flavoured, late season eating apple that juices well and is great for adding to a cider blend. Because it is quite coarse textured it also cooks beautifully, holding its shape. Like many thick-skinned apples, Crispin apples store wonderfully well, lasting comfortably into spring.Sep 20, 2014 - The Mutsu Apple Is My Favorite Apple Variety: ). See more ideas about Mutsu, Apple varieties, Apple.Trivia: Mutsu is named after the Mutsu Province of Japan, where the apple was developed in the 1930s. A cross between Golden Delicious and a Japanese apple known as Indo, Mutsu was released in 1948. But marketers were concerned that the English-speaking world wouldn’t take to fruit bearing a Japanese name—this was soon after WWII and before Fuji stormed the world market—so in 1968 they.
The Mutsu apple tree (also known as Crispin) is a cross between the Golden Delicious and the Indo apple varieties first grown in Japan, and named after the Mutsu Province of Japan. The Mutsu apple tree is a vigorous hybrid with very large fruit. Skin green, maturing to yellow, sometimes blushed orange. Flesh yellow-white, firm, juicy, crisp but coarse; slightly aromatic. The Mutsu apple is an.
Sep 21, 2015 - The Crispin Apple is of Japanese origin. It could also be referred to as a Mutsu apple. It is a large, juicy, green skinned apple with a sweet - tart flavor that has honey undertones. The Crispin is great for both eating and baking.
Mutsu is an excellent dessert, salad, and cider apple. It has a sweet, light flavor when cooked, and it holds its shape well. Mutsu can grow quite large (a pie may require as few as three apples). Its skin is yellow with a slight orange blush, and the flesh is white to pale yellow. Discovered: 1930 Mutsu Province, Japan.
Although triploid apple trees have very specific requirements for pollination it is easy to forget that in most situations, especially in towns, pollination will occur from nearby apple trees without any thought needing to be given to planting other apple trees specifically for pollination purposes. A clear example of this is the Bramley apple tree which is one of the most common in the UK.
Mutsu, or Crispin apple, is a variety that produces tasty, yellow fruits that can be enjoyed fresh or cooked. The tree grows similarly to other apples but may have some disease susceptibility. Crispin is the result of a cross between an American and a Japanese apple.
Greenish yellow to yellow. Good for cooking. Introduced in U.S. in 1968. Ripens mid-October.
Mutsu, also know as Crispin, originated in Japan and is a cross between Golden Delicious and Indo varieties; Larger in size than either parent, Mutsu apples have a skin that is yellowish-green with an orange blush; Having a moderately sweet flavor with juicy, firm, creamy white flesh. It is excellent for eating, sauces, and baking; It can be round, conical, or oblong, and have unequal sides.
CRISPIN (Mutsu) came from the Aomori Research Station, Kurioshi, Japan in 1937, was developed as a cross between Golden Delicious and Indo and was introduced to the United States in 1948. Crispin is known in Japan as the Million Dollar Apple, where it sells at very high prices. The individual fruits are often grown in paper bags on the tree, causing them to develop a crystal yellow or pinkish.
Mutsu or Crispin Apples I suppose I should state my bias up-front: this is my very favourite apple. It's a large, greenish skinned apple with a faint tinge of green to the flesh and a subtle pink flush to the skin. It's juicy, and the sweetness is definitely tempered by tartness, and a pleasant lingering perfume. It keeps quite well - you will see it for sale well into the spring - and is.
Fill in the form below and we will notify you when Mutsu (Crispin) apple tree is back in stock. Remind me Cancel. How to grow. Mutsu is a triploid variety, so not a good pollinator for other apple varieties. Disease resistance is not the greatest, but like all triploid varieties it is a strong-growing tree that can tolerate a few problems without much effect. In practice is much easier to grow.
Raised in Japan in 1930 at the Aomori Apple Experimental Station from Golden Delicious X Indo. First fruited 1939 and was named Mutsu in 1948. On trial at the National Fruit Trials, UK 1954-1964 and for commercial reasons renamed Crispin in the UK in 1968. A large dual purpose apple. Widely grown in Japan. Also grown in the USA where it is used commercially for apple pies. Grown on a small.
Bare root trees can be ordered now but will only be delivered from November 2020. Pot grown espaliers will be delivered from August. Questions?
Malus domestica 'Mutsu' syn. Malus domestica 'Crispin' Apple 'Crispin' Malus domestica 'Mutsu' syn. Malus domestica 'Crispin' Apple 'Crispin' There are many types, varieties and growth forms of apple trees, from standard tree to dwarf, the mature size being controlled by the root stock used during grafting. The cultivation is the same for all types and varieties; only the pruning is different.
A mutsu apple tree will produce apples for three to five years. Apples should be firm and greenish golden in color. Apples should be firm and greenish golden in color. Buying: You will usually be able to get the best mutsu apples from a local orchard as most supermarkets don't like to carry such big apples.